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We are now closed, you can still place a future order.
Pickup, Jun 1, 11:30 a.m.
Appetizers
Appetizers
Tiger shrimp like back a yard, in a hot marinate of scotch bonnet pepper and herbs.12.95 CAD
Potatoes and peas in a light cumin flavour, enveloped in a pastry case with a tamarind chutney. 7.95 CAD
Jamaican pumpkin sauté with herbs of the island in a batter, served with tamarind chutney.7.95 CAD
Jamaican calaloo sauté with herbs of the island in a batter, served with tamarind chutney.8.50 CAD
Soups
It's a meal in itself. Each island has its own version. A combination of both meat and vegetables. 10.95 CAD
An excellent vegetarian choice. Black beans cooked in its own broth with Ellison's own spice and herbs. 7.95 CAD
Salads
Ellison's favourite. Romaine lettuce, croutons, bacon bits and our homemade dressing. 8.50 CAD
Mixed greens topped with Ellison's jerk chicken breast garnished with avocados and a light lime dressing. 12.95 CAD
A mixed salad of radicchio, cucumber, iceberg lettuce and tomatoes garnished with pineapple and mango and lime dressing. 7.95 CAD
Lunch
Lunch
Ask your server for dessert options.
Quarter chicken cooked with the chef's own jerk seasoning. Served with salad, rice and peas. 12.95 CAD
Chicken breast, spices, herbs, red & green peppers, black olives, tomatoes and mozzarella cheese.13.95 CAD
Grilled eggplant, red onion, grilled red and green peppers wrapped with light spice dressing.12.95 CAD
Breast of chicken with a Caribbean spice mix with sliced mango, mozzarella cheese and lime & lemon vinaigrette.12.95 CAD
Penne' cooked al denté tossed with black olives, sun-dried tomatoes and pesto.16.95 CAD
Linguini cooked al denté served with octopus tenderly done with a curried tamarind sauce. 16.95 CAD
Served on thin flatbread with avocado & plantain chips 10.95 CAD
Dinner
Main Dishes
All entreés come with the vegetable of the day and your choice of rice and peas, potato or plain rice. Ask your server for dessert options.
(In loving memory of an Angel)
Fillet of Sole stuffed with red pepper and spinach. Served with a white wine sauce. 21.95 CAD
Garnished with roasted sweet potatoes, plantain chips.21.95 CAD
Chef's choice of catch of the day. Fish cooked island style. Served with plain rice or rice and peas. 25.95 CAD
Your choice: chicken or pork carefully marinated with our own homemade jerk seasoning.17.95 CAD
Tender baby veal scaloppini rolled and stuffed with ginger glazed onion and avocados, pan-seared and served with its own juices. 34.95 CAD
Tender breast of chicken pan-seared with paprika white wine sauce. 21.95 CAD
A popular Jamaican dish. Goat meat marinated with a blend of curry spices and herbs, and then cooked slowly to perfection. 18.95 CAD
One of Grandma's recipes. Oxtail seasoned with my Grandmother's secret spice and braised with butter beans. 19.95 CAD
Pasta & Grains
All entreés come with the vegetable of the day and your choice of rice and peas, potato or plain rice. (With the exception of the Rotis, they are a complete meal on their own). Ask your server for dessert options.
Basmati rice, shrimp, muscle, scallop and smoke sausage flavoured with saffron. 21.95 CAD
Penné cooked al denté tossed with black olives, sun-dried tomatoes and pesto.17.95 CAD
Linguini cooked al denté served with octopus tenderly done with a curried tamarind sauce.17.95 CAD
Tender pieces of chicken marinated with a blend of curried spices and herbs cooked and wrapped in light fluffy flat bread. 17.50 CAD
Choice Canadian beef stewed with a blend of our spices and herbs in. alight curry sauce and wrapped in light fluffy flat bread. 17.95 CAD
A soft light fluffy flat bread.4.50 CAD
A Jamaican favourite. A combination of kidney beans or gongo peas cooked with coconut milk and a blend of spices and herbs5.50 CAD